Find the Perfect Witt Pizza Oven

The Gateway to Pizza Nights

Piccolo Rotante

Imagine inviting friends over, setting your Piccolo on the patio table, and serving perfectly crisp pizzas in minutes. Compact, portable, and with the magic of a rotating stone, it’s the ultimate starter for anyone dreaming of authentic Neapolitan pizza without the learning curve.

Highlights:

  • Compact and lightweight — perfect for patios, balconies, or small backyards
  • Built-in 360° rotating stone for perfectly even bakes
  • Heats up to 500 °C (950 °F) in 15 minutes
  • Designed for gas fuel (simple and hassle-free)
  • Up to 12" pizzas
Discover Piccolo Rotante

The Family Favorite

ETNA Rotante

This is where the dream grows. The ETNA Rotante isn’t just an oven — it’s the heart of family dinners and backyard gatherings. With its patented rotating stone, everyone can join in without worrying about turning pizzas. Effortless, consistent, and always impressive — it’s the oven for those who want restaurant-quality results at home, every single time.

Highlights:

  • Larger cooking surface for family-style pizzas (up to 16")
  • Patented 360° rotating stone technology
  • Heats to 500 °C (950 °F) in just 15 minutes
  • Perfect balance of style, performance, and convenience
Discover ETNA Rotante

For the True Artisan

ETNA Fermo

Some say half the fun is in the craft. The ETNA Fermo is for the purists who want to take control, spin the peel, and master every pizza by hand. Same power, same beauty — but with the joy of tradition. Perfect for the pizza lover who sees each bake as an art form.

Highlights:

  • Same size and power as ETNA Rotante (up to 16" pizzas)
  • Fixed stone (no rotation) for hands-on, traditional baking
  • Heats up to 500 °C (950 °F) in 15 minutes
  • Crafted with high-quality, durable materials
  • The choice for pizzaiolos who love the art of turning pizzas themselves
Discover ETNA Fermo

Why Witt Is the New Growing Pizza Oven Solution in Canada

Why Choose Witt?

Witt combines cutting-edge technology with sleek Scandinavian design. With features like rotating pizza stones, precise heat distribution, and durable construction, Witt ovens stand out as the ultimate home pizza solution

About Witt

Witt is redefining the way people enjoy pizza at home. Founded in Denmark, Witt brings together Scandinavian design, cutting-edge engineering, and a passion for authentic cooking. Their pizza ovens are built to deliver true restaurant-quality performance, reaching ultra-high temperatures in minutes and producing perfectly crisp, stone-baked pizzas every time.

What sets Witt apart is innovation. From the Rotante’s rotating stone for even baking, to the sleek Fermo and Piccolo models designed for versatility and portability, each oven combines functionality with elegant, minimalist design. Witt’s goal is simple: to make it easier than ever to bring family and friends together around incredible food, no matter the season.

Choosing a Witt oven means choosing reliability, innovation, and unforgettable moments right in your own backyard.

FAQ

How long does it take to heat up a Witt oven?

The Witt ETNA series heats the pizza stone up to 500 °C (950 °F) in just 15 minutes. This ultra-fast preheat time allows you to start cooking Neapolitan-style pizzas at home in no time — with each pizza ready in about 60–90 seconds.

What’s the difference between Rotante and Fermo models?

The key difference is in the stone rotation system:

  • Rotante models feature Witt’s 360° rotating pizza stone, eliminating the need to manually turn your pizza for even cooking.
  • Fermo models have a fixed stone, ideal for those who prefer a traditional experience at a more affordable price point.

Both models deliver exceptional performance — it’s simply a matter of whether you want the convenience of automatic rotation or the hands-on feel of manual turning.

Can I use wood, gas, or both with Witt ovens?

Witt ovens are gas-powered for precision and convenience, heating quickly and evenly. While they don’t burn wood directly, the high heat and stone-baked cooking style replicate the authentic wood-fired pizza experience — without the hassle of managing fire and ash.